Oceania Coachlines recently took a group from a wine distribution company on a tour of some of Marlborough’s Wairau Valley wineries.  The valley is renowned for producing world-class Sauvignon Blanc, Pinot Noir and Pinot Gris.  It’s a delightful area with vineyards stretching over river terraces and rolling countryside as far as the eye can see.  In autumn the vineyards put on a spectacular show of flaming colour from pale gold to deep ruby red.

Marlborough’s sunny but dry and cool climate creates ideal conditions for the grapes to go through a long, slow, flavour-intensifying ripening period.  The average daytime temperature during summer is around 24 degrees C.

Visiting food and wine lovers are spoilt for choice, with more than 100 vineyards and countless restaurants and café’s to sample.

Fast Facts:

–       The South Island of New Zealand is the world’s most southerly wine growing region at latitude of 45 degrees south.

–       Marlborough is one of New Zealand’s sunniest and driest areas.

–       Marked day/night temperature variations are a key factor behind the ability of Marlborough grapes to retain both fresh, vibrant fruit and crisp, herbaceous characters.

–       The contrast between day and night also helps to enhance the colour development in the skins of Pinot Noir.

–       At last count, the Marlborough region was home to 119 wineries